Vanilla Marble Cake

Line four 8 inch round cake pans with parchment rounds and grease with non stick baking spray. This chocolate vanilla marble pound cake is tender and moist and it s the perfect classic dessert to serve with fresh berries or for coffee break. Mix together all dry ingredients flour baking powder sugar and salt in a stand mixer with a paddle until fully combined.

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A combination of butter and vegetable oil are used to add both flavor and moisture to the cake.

Vanilla marble cake.

Classic marble cake is a mixture of vanilla and chocolate cake that is swirled together creating a marbling effect. So to get started making this marble cake you ll make the vanilla cake batter. How to make marble cake step 1. Bake until a skewer inserted in center of a cake comes out with a few moist crumbs attached 40 to 45 minutes rotating pans halfway through.

Preheat oven to 350 degrees f 175 degrees c. Place flour baking powder salt sugar butter or margarine eggs vanilla and milk into mixing bowl. Preheat oven to 350 f. Spoon 2 dollops of batter into pan next to each other 1 chocolate and 1 vanilla.

Beat slowly to moisten then beat with an electric mixer at medium speed for about 2 minutes until smooth. It s often streaked or mottled in appearance and contains more vanilla cake than chocolate. Grease and flour a 9 inch round pan. Butter adds the flavor you really love in a vanilla cake while oil adds the ever important moisture.

Begin by making the vanilla cake batter. Make the vanilla cake batter. Let cool completely in pans on a wire rack. Repeat twice alternating layers and swirl.

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