Vanilla Marble Bundt Cake

In a large mixing bowl cream the butter cream cheese and sugar together on medium high speed until very pale and. Spread the remaining vanilla batter on top of the chocolate batter. Scrape the chocolate batter on top.

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Butter and flour a bundt cake pan and preheat your oven to 350 f 180 c.

Vanilla marble bundt cake.

Preheat the oven to 350 degrees f and grease and flour a 10 cup bundt pan. 4 oz 115 grams semi sweet chocolate best quality such as ghirardelli broken into 1 in pieces. Dollop half of the vanilla batter into the prepared bundt pan. 1 2 120 ml cup water.

Add 3 eggs one at a time beating well after each addition. This portion will form the vanilla batter for the marble cake. Spoon half of the remaining vanilla batter into the prepared bundt pan. 1 2 cup 40 grams natural cocoa powder such as hershey s.

Add the eggs one at a time stopping to scrape the bottom and sides of the bowl with a silicone. This portion will form the chocolate batter for the marble cake. 2 teaspoons vanilla extract. Easily turn chocolate cake into a show stopping holiday cake by swirling it with a buttery vanilla cake and baking it in a decorative bundt pan.

Add the cocoa powder to the bowl with slightly less than half the batter and mix it through. Remove slightly more than half of the batter to another bowl. Cream 1 2 cup of butter and 2 3 cup of sugar until light and fluffy. 2 1 2 500 grams cups sugar divided.

This moist buttery vanilla chocolate cake is a simple and beautiful holiday dessert. 1 240 ml cup buttermilk. For the vanilla part of the batter. Insert a butter knife or a chopstick into the batter and make figure eight motions throughout the entire cake to marble the batter.

Marble bundt cake is an easy homemade chocolate and vanilla swirl cake.

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