Vanilla Icing Marble Cake

In a large mixing bowl beat butter with an electric mixer on low to medium speed about 30 seconds.

Vanilla icing marble cake.

Sift the cake flour baking powder and salt together in a large bowl. Preheat oven to 350 degrees f. Lightly frost the cakes before adding the fondant. Add chocolate to some of the cake batter.

Add the eggs one at a time mixing on low for 10 seconds in between each. In a microwave melt chocolate chips. Vanilla extract 9 grams 1 cup egg whites or about 7 egg whites 244 grams 1. How to make marble cake.

Gradually beat in confectioners sugar vanilla and enough milk to reach desired consistency. Add sugar and vanilla. For frosting in a large bowl beat butter until smooth. Green food coloring vanilla essence butter baking soda large eggs and 5 more.

Spray or lightly butter two 9 inch cake pans. Make the vanilla cake batter. Bake a vanilla or chocolate cake in a standard 8 round cake pan. Eggs caster sugar butter milk water vanilla essence butter and 5 more.

The cake is covered in a silky smooth whipped chocolate frosting. Swirl the batters together in your pan bake. It s often streaked or mottled in appearance and contains more vanilla cake than chocolate. Vanilla cake recipe 3 cup all purpose flour 390 grams 3 cups granulated sugar 600 grams 2 1 2 tsp baking powder 10 grams 1 tsp salt 5 grams 1 cup unsalted butter room temperature 226 grams 2 sticks 2 tsp.

With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute. A combination of butter. So to get started making this marble cake you ll make the vanilla cake batter. Classic marble cake is a mixture of vanilla and chocolate cake that is swirled together creating a marbling effect.

If cake layers have rounded tops trim with a serrated knife to make level. Preheat oven to 300 degrees in a small bowl mix the flour salt and baking powder together.