Vanilla Cinnamon Marble Cake

Cinnamon swirl 1 3 cup brown sugar packed 1 3 cup brown sugar packed 2 tablespoons ground cinnamon 2 tablespoons ground cinnamon 2 tablespoons milk 2 tablespoons milk.

Vanilla cinnamon marble cake.

Method step 1 preheat oven to 180 step 2 grease and line tin step 3 cream sugar and butter until smooth step 4 beat in the eggs step 5 add in the vanilla paste step 6 sift in the flour and cinnamon step 7 add in the milk step 8 pour into tin and smooth out until even step 9 bake for 20 25mins step. In a small bowl mix together brown sugar and cinnamon set aside. Ingredients 200g 1 stick plus 5 tbsp butter softened 220g 1 cup caster sugar 2 large eggs 200g cup sour cream 300g 2 cup plain flour 3 tsp baking powder 25g 2 tbsp dark brown sugar 1 tbsp. Unsweetened cocoa 2 tsp ground cinnamon for the glaze.

Mix together all dry ingredients flour baking powder sugar and salt in a stand mixer with a paddle until fully combined. Cinnamon vegetable oil large eggs plain yellow cake mix vanilla extract and 7 more apple cinnamon cake bars haylie pomroy rolled oats unsweetened rice milk cinnamon xylitol sea salt and 2 more. Pour over batter in pan. Cream butter 2 cups sugar and eggs in a large bowl.

Mix chunks of room temperature butter slowly into the dry mix on a low speed. Add kodiak cakes mix coconut flour baking powder and salt to a large bowl and stir to combine. Begin by making the vanilla cake batter. Add eggs milk vanilla extract and coconut sugar to a bowl or stand mixer.

Fold in flour soda salt sour cream and vanilla. Buttermilk eggs cake flour butter salt pure vanilla extract and 4 more marble cake la cocina de babel baking powder vanilla extract milk salt sugar cocoa powder and 3 more. Pour 3 4 of batter into cake pan. To remaining 1 4 of batter add 3 4 cup sugar and cinnamon.

Bake 1 hour and 15 minutes at 350 degrees. Continue to mix until no large chunks of butter remain and the mixture becomes crumbly. In a medium bowl sift together flour baking powder baking soda and salt. Juice from half a lemon 100g 1 scant.

Using a knife cut cinnamon mixture into batter. Beat on high. Add dry ingredients alternately with sour milk ending with sour milk to creamed mixture.