Types Of Strainers And Sieves

A bowl shaped sieve used as a strainer in cooking flour.

Types of strainers and sieves.

The word sift derives from sieve. Mesh type strainers consist of a rigid frame and handle supporting a shallow bowl of fine or coarse mesh. A bowl where you place soft foods metal blades that rotate around the bowl via a crank and a bottom plate where the more formal sieve is. It s a strainer a colander a mesh thingy whatever.

In reality there are differences especially when it comes to that chinois a strainer is really a catchall name for any type of well strainer. Basket type strainers can only be installed in horizontal pipelines and for larger heavier basket strainers the base of the strainer needs to be supported. They re typically hand held and used for straining modest quantities of food. Choose from commercial strainers for coarse medium or fine straining.

All standard sieve frames are die stamped for quality your assurance of consistency fit and function from sieve to sieve. A conical shaped sieve used as a strainer cocktail strainer. Sieve frames stamped using 22 ga. We offer asian china cap mesh and specialty strainers for all kitchen applications from blanching vegetables to sifting powered sugar.

Fine mesh stainless steel strainers premium quality set of 3 food strainer sieve best for kitchen tea rice juice use 5 free recipes ebooks by kitchenismo 10 97 10. Types of sieves filters strainers there are many varieties. Strainers are an essential kitchen item for removing pasta from water filtering seeds or pulp out of juice and washing raw vegetables. Some are highlighted here.

A food mill is a type of strainer that packs quite a bit of muscle. To service a basket type strainer the cover can be removed so technicians get immediate access to the filtering element if it needs replacement due to accumulated debris. Fine mesh strainers can also double as sifters returning lumpy flour or powdered sugar to its original light and fluffy condition. In cooking a sifter is used to separate and break up clumps in dry ingredients such as flour.

It is usually fine mesh and bowl shaped good for rinsing a pint of berries or draining pasta. This strainer typically consists of three parts. Bones cartilage lumps fibres tiny seeds and skins remain behind. Sheet metal in some cases 37 thicker than the sieve frames found on competitors test sieves.

Stainless steel sieve cloth conforming to astm e11 20 or iso 3310 specifications.