Types Of Herbal Tea Plants

Herbal teas come from a variety of plants and are actually not truly teas but considered herbal infusions.

Types of herbal tea plants.

To dry herbal tea plants there are a couple of different methods but the primary concern is to use even gentle heat. After water it is the most widely consumed drink in the world. There are many different types of tea. True tea whether it s black green white or oolong hot or iced comes from the tea plant camellia sinensis.

Lemon grass cymbopogon citratus is used to make herbal tea in soups and other dishes. Herbal teas also called tisanes are made from or infused with with spices herbs and other plant materials unlike other types of tea tisanes are not made with tea leaves. The ability to synthesize a wide variety of chemical compounds that are possibly used to perform important biological functions and to defend against attack from predators such as insects fungi and herbivorous mammals is called herbal medicine. The three main varieties of tea green oolong and black tea are made from the same plant camellia sinensis.

There are two main varieties of the tea plant camellia sinensis the chinese variety camellia sinensis sinensis has a small leaf and is more tolerant of cold weather the second variety camellia sinensis assamica is native to the assam region in india. Keep your plant in full to partial sun. What is herbal tea. This is an alphabetical list of plants used in herbalism.

This lemony scented tea herb also repels pests like white flies away. But the herbal kind comes from soaking various flowers leaves or spices in. Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured or fresh leaves of the camellia sinensis an evergreen shrub native to east asia. Rather than using the word tea europeans use the word tisane to describe herbal teas which is slightly more precise because herbal tea is an infusion or blend of leaves fruits.

The difference in their colors tastes and properties come from how and where they re grown. It thrives in tropical areas and low elevation. Some like darjeeling and chinese greens have a cooling slightly bitter and astringent flavour while others have. A single layer of sprigs can be placed on a tray of a food dehydrator or a microwave lined with paper towels can be used.

The leaves are much larger than the chinese variety. 3 5 5 as one of the oldest tree species gingko is also one of the oldest homeopathic plants and a key herb in chinese medicine.